Ingredients

• 5 skinless, boneless chicken breast halves
• 1 1/2 (1 ounce) packages dry onion soup mix
• 2 cups water
• 1 (15 ounce) can pineapple, drained
• 1 large orange, sliced in rounds
• 1 tablespoon vegetable oil

Instructions

1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
2. Turn chicken over; add pineapple chunks, onion soup, and water.
3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.