Ingredients

• 2 cups cubed (1 inch) fresh pineapple (from 1 pineapple, peeled and cored)
• 2 cups chopped celery (about 4 ribs)
• 1/2 cup water
• 1/2 cup firmly packed fresh cilantro
• 3 tablespoons sugar

Browse by ingredient

Instructions

1. Purée ingredients in a blender until smooth.
2. Pour mixture through a fine-mesh sieve, pressing hard on solids, then discarding them. Serve over ice.