Ingredients

• 1 cup butter
• 1 2/3 cups white sugar
• 6 eggs
• 1 (15 ounce) can crushed pineapple, drained
• 9 slices bread, cubed
• 1/3 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.