Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup vegetable oil
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

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Instructions

1. Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
2. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
3. Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.