Ingredients

• 1 cup tropical juice blend
• 1/2 cup coconut milk
• 1 ripe banana
• 1 cup frozen pineapple chunks (about 4 ounces)
• 3/4 cup white rum
• 1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
• Maraschino cherries, for garnish

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Instructions

1. Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
2. When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.