Ingredients

• 1/2 cup crushed ice
• 6 fluid ounces pineapple juice
• 2 fluid ounces rum
• 1 fluid ounce sweetened coconut cream
• 1 fluid ounce heavy cream
• 1 pineapple wedge
• 1 maraschino cherry

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Instructions

1. In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.