Ingredients

• 1 (20 ounce) can crushed pineapple, undrained
• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can coconut cream
• 1 cup sweetened flaked coconut
• 1 teaspoon rum flavoring, or more to taste (optional)
• 2 cups whole milk, or as needed

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Instructions

1. Combine pineapple, condensed milk, cream of coconut, flaked coconut, and rum flavoring in a large bowl. Pour into an ice cream maker. Pour in enough milk to reach the freezer line of the ice cream maker.
2. Freeze ice cream according to manufacturer's instructions. Transfer canister to the freezer and freeze until ice cream is firm, 2 to 4 hours.