Ingredients

• 1 11-ounce log fresh goat cheese, softened
• 4 ounces smoked cheddar cheese, shredded (1 packed cup)
• 1/2 cup mayonnaise
• 1/4 cup drained jarred pimientos, coarsely chopped
• 2 scallions, white and green parts, thinly sliced
• 1 tablespoon sweet pickle relish
• 1 teaspoon onion powder
• 1 teaspoon Tabasco sauce
• Salt and freshly ground pepper
• Halved radishes and celery sticks, for serving

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Instructions

1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
2. Transfer the spread to a bowl and serve with radishes and celery.
3. Photograph by Con Poulos