Ingredients

• 4 sprigs fresh thyme, picked
• 1 medium onion, sliced
• 4 garlic cloves, sliced
• Pimento-infused oil
• Fresh ground black pepper
• 6 to 8 lamb chops
• Kosher salt

Instructions

1. Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desired doneness.