Ingredients

• 2 cups grated sharp Cheddar cheese
• 1/2 cup grated Asiago cheese
• 1/2 cup mayonnaise
• One 4-ounce jar pimentos
• Country bread slices, toasted

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Instructions

1. Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.