Ingredients

• Two 7-ounce jars sliced pimentos, drained
• Three 10-ounce bricks sharp Cheddar, finely grated
• 1 cup mayonnaise

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Instructions

1. Place the pimentos in a blender or food processor and puree until smooth. Transfer to a mixing bowl along with the Cheddar. Beat with an electric mixer until smooth. Beat in the mayonnaise.