Ingredients

• 1/4 pound bacon, diced
• 1/2 small head cabbage, chopped
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1 tablespoon vegetable oil
• 2 teaspoons white wine vinegar
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.