Ingredients

• 1 1/2 cups white sugar
• 2 cups sifted all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• 3 eggs, beaten
• 1 cup chopped walnuts (optional)
• 1 (21 ounce) can cherry pie filling

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Instructions

1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
4. Bake for 45 to 50 minutes, or until cake tests done.