Ingredients

• 1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon ground cumin
• 4 Roma tomatoes, diced
• 2 jalapenos, seeded and minced
• 2 limes, zested and juiced
• 1/4 red onion, cut into small dice
• Kosher salt and freshly ground black pepper
• Tortilla chips, for serving

Browse by ingredient

Instructions

1. Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.