Ingredients

• 2 medium size jicamas, peeled and sliced
• 6 white prickly pears, peeled and sliced
• 4 oranges, peeled and sliced
• 1 small pineapple. peeled and sliced
• Sea salt, to taste
• Piquin chile powder, to taste
• 4 limes, cut in wedges

Browse by ingredient

Instructions

1. Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.