Ingredients

• 1 cup distilled white vinegar
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1 tablespoon brown sugar
• Kosher salt
• 2 Fresno chiles, thinly sliced
• 1 red onion, thinly sliced

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Instructions

1. Combine the vinegar, lime juice, orange juice, sugar and 2 teaspoons salt in a small saucepan. Place over medium-high heat and bring to a simmer.
2. Pour the hot mixture over the Fresno chiles and onions in a heat-proof bowl and allow to cool at least 10 minutes before serving, or allow to cool completely and refrigerate until ready to use.