Ingredients

• 2 green papayas, peeled, seeded and julienned
• 2 inches fresh ginger, julienned
• 1 red pepper, seeded, julienned
• 2 garlic cloves, crushed
• 10 allspice berries
• 1 tablespoon coriander seeds
• 8 peppercorns
• 1 Scotch bonnet, whole
• 3 cups white wine vinegar
• 1 cup water
• 1 1/2 cups sugar
• 1/2 cup salt

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Instructions

1. Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars.
2. Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.