Ingredients

• 1/2 cup mayonnaise
• 1/3 cup seasoned rice vinegar
• 1/2 teaspoon yellow miso paste, or to taste
• 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
• 1/2 small head green cabbage, thinly sliced
• 1 large Asian pear, thinly sliced
• 1/3 cup finely sliced pickled ginger
• 1/4 cup sliced green onions
• 1 teaspoon toasted sesame seeds
• salt to taste

Instructions

1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.