Ingredients

• 1/2 cup distilled white vinegar
• 1/4 cup white sugar
• 1 small carrot, peeled and cut into matchsticks
• 1 daikon radish, peeled and cut into matchsticks
• 2 tablespoons chopped fresh cilantro
• 1 Thai chile pepper, seeded and chopped

Instructions

1. Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.