Ingredients

• 1/4 cup olive oil
• 1 medium onion, diced
• 1 medium red bell pepper, cored, seeded and chopped
• 1 clove garlic, minced
• 1/4 cup mojo seasoning
• 3 pound ground beef
• 1/4 cup Latino seasoning, such as Goya sazon
• 8 cups seeded, diced tomatoes
• 4 cups tomato sauce
• 4 cups cooking wine
• 2 cups green pitted olives, chopped (with or without pimiento)
• 4 to 6 small whole sweet peppers
• 4 bay leaves

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Instructions

1. Watch how to make this recipe.
2. Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
3. Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.