Ingredients

• 1/2 cup olive oil
• 1 pound peeled shrimp
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup sliced onions
• 2 cloves garlic, minced
• 3 teaspoons red aji paste
• 2 Poblano chiles, stemmed, seeded and cut into strips
• 1 1/2 cups chopped canned tomato, seeds and juice removed
• 1 teaspoon sugar
• Juice of 1 lime

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Instructions

1. Heat the oil in a large saucepan over moderate heat. Saute the shrimp with salt and pepper until just cooked, 3-4 minutes. Add the onion and cook 5-7 minutes until golden. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 5-7 minutes. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally. Add the shrimp and lime juice. Serve garnished with Garlic Chips on top of Arroz Graneado.