Ingredients

• 1 cup sour cream
• 1 small bunch fresh cilantro, chopped
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 1 yellow onion, diced
• 2 pounds sirloin, thinly sliced
• 1 tablespoon garlic powder
• 8 ounces shredded mozzarella
• 8 slices American cheese
• 1/2 jar roasted red peppers, drained, julienned
• Salt and freshly ground black pepper
• 4 (12-inch) flour tortillas
• 1 avocado, mashed

Instructions

1. For the sauce: Mix the ingredients until well combined.
2. For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.
3. In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito. Serve with the sour cream sauce.