Ingredients

• 1 (440 gram) package brownie mix
• 1/2 cup applesauce
• 3 egg whites, divided
• 1/4 cup water
• 1 (250 g) package PHILADELPHIA Light Brick Cream Cheese Spread, softened
• 1/2 cup sugar
• 1/4 cup flour

Browse by ingredient

Instructions

1. Heat oven to 350 degrees F.
2. Mix brownie mix, applesauce, 2 egg whites and water until well blended. Pour into 13x9-inch pan sprayed with cooking spray.
3. Beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. Swirl gently with knife.
4. Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.