Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 3 eggs
• 3 2/3 cups cornstarch
• 1 teaspoon cream of tartar
• 1 teaspoon baking powder

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Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.