Ingredients

• 1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
• 1/4 cup apricot preserves, pressed through sieve to remove lumps
• 1 tablespoon water

Instructions

1. Heat oven to 375 degrees F.
2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
3. Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
4. Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.