Ingredients

• 1 cup honey
• 1 cup butter-based wing sauce (such as Hooters®)
• 1/4 cup all-purpose flour
• salt and black pepper to taste
• 2 eggs
• 6 skinless, boneless pheasant breast halves, cut into strips
• 1/4 cup butter

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Instructions

1. Preheat an oven to 350 degrees F (175 degrees C). Whisk the honey and wing sauce together until smooth; set aside. Season the flour to taste with salt and pepper; whisk, and set aside.
2. Beat the eggs in a mixing bowl until smooth; stir in the pheasant strips. Remove the pheasant strips from the egg, and gently press into the flour to coat; shake off the excess flour. Melt the butter in a large skillet over medium heat. Cook the pheasant strips on each side until golden brown and crispy, about 3 minutes per side. toss the pheasant strips in the wing sauce, and pour into a 9x13-inch baking dish.
3. Bake in the preheated oven until the pheasant has absorbed the sauce, about 20 minutes.