Ingredients

• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons heavy cream
• 2 tablespoons prepared wasabi
• 1 clove garlic, grated
• Salt and freshly ground black pepper
• 3 petite filet (shoulder tender) steaks
• Olive oil, for drizzling
• Salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
3. For the petite filet: Preheat the oven to 425 degrees F.
4. Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
5. Serve with the wasabi cream.