Peter Pan
Ingredients
- 3/4 to 1 ounce gin
- 3/4 to 1 ounce dry vermouth
- 3/4 to 1 ounce peach brandy
- 3/4 ounce orange juice
- 3 or 4 ice cubes
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Instructions
- Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.
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