Ingredients

• 2 cups fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup grated Parmigiano-Reggiano
• 1/2 cup olive oil
• 4 garlic cloves
• 1/4 cup pine nuts
• Salt

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Instructions

1. Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
2. Serve with pasta or bread.