Ingredients

• 1 1/2 to 2 cups basil leaves
• 1 1/2 to 2 cups collard greens
• 3 cloves garlic
• 2 ounces parsley
• 3/4 cup olive oil
• 1 cup grated Italian cheese
• Salt and pepper to taste

Browse by ingredient

Instructions

1. In a food processor, chop first four ingredients. To this mixture, add olive oil, cheese, salt and pepper. Mix and serve.