Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups chicken broth
• 2 tablespoons basil pesto
• 1 tomato, diced
• salt and pepper to taste

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Instructions

1. Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.