Ingredients

• 2 Pocket Pita rounds
• 1/2 cup pesto
• Olive oil
• Parmesan cheese

Browse by ingredient

Instructions

1. Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
2. Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.