Ingredients

• 6 garlic scapes, chopped
• 1 cup fresh basil leaves, or more to taste
• 1/3 cup fresh parsley leaves
• 1/3 cup grated Parmesan cheese
• 1 scallion bulb, trimmed, or more to taste
• salt and ground black pepper to taste
• 1/2 cup olive oil

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Instructions

1. Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.