Ingredients

• 19 ounces cheese tortellini
• 1/2 cup julienned red bell pepper
• 3 cloves garlic, minced
• 1/2 cup butter
• 2 cups heavy whipping cream
• 1/4 cup ground walnuts
• 2 teaspoons dried basil
• 1 tablespoon thinly sliced green onion

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Instructions

1. Prepare tortellini according to package directions.
2. Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
3. Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.