Ingredients

• 1/4 pound Rotelle pasta
• 6 tablespoons pesto
• 2 cups tomato sauce
• 1/4 cup cream

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Instructions

1. Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve.;