Ingredients

• 8 medium-size ripe peaches peeled and pitted
• 3 cups dry red wine
• 1 tablespoon plus 1 teaspoon sugar

Browse by ingredient

Instructions

1. Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.