Ingredients

• 2 aji amarillo peppers, seeded
• 1 cup evaporated milk
• 8 saltine crackers, or as needed
• 1/4 cup crumbled queso fresco cheese, or to taste
• salt to taste

Browse by ingredient

Instructions

1. Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.