Personal Sangrias
Ingredients
- 1 cup diced apricots
- 1 cup diced pears
- 1 cup diced apples
- 1 cup halved grapes
- 4 cinnamon sticks
- One 750-milliliter bottle white wine
- 1 cup brandy
- 1 liter chilled club soda
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Instructions
- Evenly distribute the apricots, pears, apples, grapes and cinnamon sticks among 4 mason jars. Fill the jars halfway with white wine and add a couple splashes of brandy, then refrigerate for 4 to 5 hours. Add a little ice and fill the rest of the jars with club soda. Take to a picnic or a tailgate!
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