Persimmon Margarita
Ingredients
- 2 ounces reposado tequila
- 2 ounces Paula's Texas Orange
- 2 ounces persimmon puree
- 1 ounce freshly squeezed lime juice
- Cinnamon-Sugar-Cayenne Rim
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Instructions
- Combine all the liquid ingredients in a mixing glass and shake vigorously with ice to chill and emulsify. Strain onto fresh ice in a pint glass rimmed with cinnamon-sugar-cayenne rim.
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