Ingredients

• 1/4 cup dried organic rose petals (available online)
• 1/4 cup ground cinnamon
• 1 tablespoon freshly ground black pepper
• 1/2 teaspoon ground cardamom
• 1 teaspoon ground nutmeg
• 1 teaspoon ground coriander

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Instructions

1. Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.