Ingredients

• 2 cups white wine
• 1 clove garlic, smashed
• 8 ounces white American cheese, grated
• 7 ounces Parmesan cheese, grated
• 1 tablespoon truffle oil
• Pinch coarsely ground black pepper
• Serving suggestions: Salad greens and soft, toasted bread or old "chewy" bread.

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Instructions

1. Heat the wine and garlic in a 2-quart cast iron pot over medium heat. Add the American cheese and Parmesan cheese. Stir to combine until the cheeses melt completely, about 5 minutes. Stir in the truffle oil and season with pepper.
2. Serve with salad greens and bread.