Ingredients

• 1/2 cup sugar
• 1 1/4 cups orange juice
• 1/2 cup lemon juice
• 2 cups gin
• 1/2 cup elderflower liqueur (such as St-Germain)
• 2 cups champagne
• Sliced lemons, quartered strawberries and freshly ground pepper, for garnish

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Instructions

1. Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves; let cool.
2. Combine the orange juice, lemon juice and 1/2 cup simple syrup in a punch bowl. Add the gin and elderflower liqueur and stir. Fill with ice, then add the champagne. Garnish with lemons, strawberries and pepper.
3. Photograph by Charles Masters