Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 4 cloves garlic, crushed away from skin
• 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips
• 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips
• Salt and pepper
• 1/4 cup grated Parmesan, a couple of handfuls
• 2 tablespoons chopped flat-leaf parsley

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Instructions

1. Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat. Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.