Ingredients

• 8 ounces pepperoni sausage
• 8 ounces cream cheese
• 1 teaspoon Worcestershire sauce
• 2 tablespoons butter
• 1/2 cup sour cream

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Instructions

1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.