Ingredients

• 2 candy canes, crushed
• 3 cups whole milk
• 8 ounces white chocolate, chopped
• 1/3 cup vodka
• 2 teaspoons peppermint extract
• Whipped cream, for topping

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Instructions

1. Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat.
2. Bring the milk and white chocolate to a simmer in a small saucepan over medium-high heat, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vodka and peppermint extract.
3. Divide the hot chocolate among the 4 prepared mugs, immediately top with the whipped cream and sprinkle with a little of the remaining crushed candy canes.