Ingredients

• 2 cups vanilla wafer crumbs
• 1 (16 ounce) container frozen whipped topping, thawed
• 2 cups miniature marshmallows
• 2/3 cup chopped pecans
• 1 cup coarsely chopped peppermint candy canes

Instructions

1. Butter one 9x13 inch dish.
2. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish.
3. Mix together the whipped topping, marshmallows, pecans and peppermint candy.
4. Sprinkle remaining crumbs on top; garnish with any additional crushed candy. Refrigerate 24 hours before serving to allow the candy to dissolve.