Ingredients

• 1 1/4 cups white sugar
• 1 1/4 cups water
• 2 1/2 cups brandy
• 3 drops peppermint oil
• 3 drops green food coloring

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Instructions

1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.