Ingredients

• 1 cup water
• 1 cup white sugar
• 1 teaspoon peppermint extract

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Instructions

1. Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.