Ingredients

• 2 cups colored rotini pasta
• 1 cup baby carrots, sliced
• 1 cup fresh broccoli florets
• 1/4 cup chopped red onion
• 1 cup cauliflower, chopped
• 1/4 cup chopped green bell pepper
• 10 ounces peppercorn Ranch salad dressing

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Instructions

1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.