Ingredients

• 2 black peppercorns
• 1 slice serrano chile
• Ice cubes
• 1 1/2 ounces dry gin
• 1-ounce peach puree
• 3/4-ounce simple syrup
• 3/4 fresh lemon, juiced
• Club soda

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Instructions

1. Watch how to make this recipe.
2. In a mixing glass add the peppercorns and serrano slice and muddle. Add ice cubes, gin, peach puree, simple syrup and lemon, and shake. Pour into in a 12-ounce Collins glass, and top with club soda.